Food Blog

Finally, I made martabak asin or martabak telur here. As I know that I can find martabak here but the contains is not so match with our tounge. There are potatoes, seems doesn;t look Indonesian martabak. So, today I tried. And the taste was enough but a little bit salty. Hmm i thought it's because the wrap that I used already have salt inside. Next time I 'll make the other one with the better taste.

Martabak telur, or egg martabak, is an crepe-like dish which mainly comprises vegetables. It also includes chicken or duck egg for the batter - up to six eggs for a large one. Martabak telur is made by spinning pastry until very thin, like filo pastry, then shallow-frying it in a custom made flattened heavy wok. The ingredients are added, then the pastry is wrapped around the ingredients to make a parcel. [more at wikipedia]

Murtabak is an Indian-Muslim dish commonly found in Yemen, Malaysia, Singapore, and Brunei. Depending on the location, the name and ingredients can significantly vary. In Malaysia, where it is called "Murtabak", it is sold by Mamak salesmen, and usually includes minced mutton, along with garlic, egg and onion, and is eaten with curry sauce. [more at wikipedia]

Have a nice day ;)

The recipes is here
Always thanks to Wikipedia for your information.

Chiangmai. Thailand
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