Food Blog

Just water spinach (Indonesia: Kangkung), but the taste is wonderful ;) I like this food, especially cah kangkung. In the past several time, we went to 'Ayam Cobek Langganan' Restaurant at Geger Kalong, Bandung, Indonesia, just wanna order Cah Kangkung and Tahu.

In Chiangmai I cannot find the same taste of this cah kangkung. So, just wanna try to make it by myself. Hmm the taste still not same, but is wonderful also ;)

Kangkung in other Languages:
China: ong choy, ung tsai
India: kalmua
Indonesia: kangkung
Japan: kankon
Malaysia: kangkung
Philippines: kangkong
Sri Lanka: kangkung
Thailand: pak boong
Vietnam: rau muong, rau muong che

Water Spinach
Ipomoea reptans, I. Aquatica

Also known as water convolvulus and swamp cabbage. This leafy vegetable is prolific in many parts of Asia. The leaves are long and pointed and dark green, the stems paler green and hollow. [Glossary Term]

The recipe is here.

Chiangmai, Thailand

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