Recipes and Baking Tips

Source: Beard Papa Soes a la Pak Sahak

A Ingredients :

• 100 gr Butter
• 110 ml water
• 1 tsp salt

B Ingredients :

• 120 gr Flour
• 3 eggs

1. Combine the A ingredients in saucepan used medium heat. Bring to boil. Pour the flour into it, stir well used wooden spoon vigorously until blended and remove from heat. Continue stirring until mixture leaves sides of pand and forms a ball. Set aside, cooled.
2. Pour the eggs one by one and beat it until incorporated.
3. Make the soes pure (puff) at the greased pan. Line baking sheet with parchment paper.

Topping Ingredients :

• 50 gr Butter
• 50 gr sugar
• 1 tbsp water
• 50 gr flour

1. Combine all of the ingredients and beat it until soft.
2. Put in the piping bag, and make a topping on the top of soes puree that already in the greased pan.
3. Baked use 180 C for 35 minutes or until baked.

Vla Ingredients :

• 250 gr Dark Cooking Chocolate
• 200 gr whip cream (beat until peak)
• 100 gr milk

1. Mix the DCC and milk into saucepan, use low-medium heat, stir until melted. Set aside. Cooled.
2. Mix with the cream, stir well. Ready to use as filling.
3. Filled the puff used this filling. Serve it!