Recipes and Baking Tips

Source Recipe from Basic Recipe

Ingredients:

• 4 eggs
• 1 cup flour
• 1/2 cup milk (I used sour cream )
• 1/2 cup water (I used UHT milk )
• 1/2 tsp salt
• 2 tbsp melted butter

• Measure all ingredients in to blender jar; blend for 30 seconds. Scrape down sides. Blend for 15 seconds more. Cover and let sit for 1 hour. (This helps the flour absorb more of the liquids.)

• Heat crepe pan (I just used usual pan). Lightly grease. Measure about 1/4 cup batter into pan. Tilt pan to spread batter. Once crepe has lots of little bubbles, loosen any edges with spatula. Flip crepe over. This side cooks quickly. Slide crepe from pan to plate.